Brunch spot, Central, Hong Kong Restaurant

Shelter Lounge


I’ve always been on the lookout for new brunch places and Shelter Lounge came onto the radar. Despite being located in the quiet lane of New street (the street behind Heirloom and Queen Trattoria), this place was far from being a secret hideout. Most of the tables were filled on a lazy Sunday and walk-ins were turned away as the place was fully booked

I love how open Shelter Lounge felt, the communal table on the first floor was the center piece and even though all seats were filled it did feel overly crowded or that I was sitting on the laps of the people next to us. The ceiling to floor windows let in ample sunlight and it felt so refreshing and bright just sitting around, chilling.

We picked from the brunch menu; I was in the mood for burger (again) so I picked the portobello burger? I know… for some reason I kept imagining that the portobello burger would come with meat and of course it din (DUH!). We also wanted the beef burger which we were told the item was sold out for the day but mysteriously appeared on a couple of other tables after we were done with our food hmmm… Brunch was not impressive but I wanted to try the rest of the menu so I returned again for dinner a couple of days later


Shelter Lounge was definitely quieter on a week night, the first floor was dotted with 2,3 tables of patrons while the second floor dining room was half filled. We got a little carried away and order almost half the items of the menu. Before we knew it, the table was just covered with dishes and we had to cancel the pork belly coz we were just too stuffed

The seafood and fennel salad was ok, the yuzu soy dressing was tad on the salty side and most of the dish was left untouched

The beetroot salad with orange, mache, feta & white balsamic on the other hand was very good. The cirusy orange, sweet beetroot, salty creamy feta and sweet nutty mache are blend together in this light and refreshing perfect summer salad

Forest mushroom black truffle cream with natto egg with toast had deep aroma and flavors while natto egg added gooey texture to the mushroom

Seared scallops with pancetta, pea, onion foam had the perfect texture, soft and still raw and soft in the inside and beautifully caramelized on the sides. The pancetta, pea and onion foam on the side was made well while the scallop itself was a bit bland. I added sprinkled a few grains of salt on top of it and it instantly brought out the natural sweetness of fresh scallops.

Steamed clams in chorizo and baby cabbage with bruschetta sauce, the tangy, flavorful chorizo sauce went very well with the lightness of fresh and firm clams.

Miso cod eggplant, turnip, pickled ginger shoot was gone so fast I knew it was the crowd pleaser of the night. The miso added just the right amount of sweetness to the silky smooth, soft, buttery cod.

Slow cook duck breast with pickled red cabbage was alright, the duck breast was a little tough to my liking even though it was perfectly pink on the inside

Grilled hanger steak was grilled to perfection; nicely pink on the inside and slightly charred on the sides. The deep flavor was brought out with just a bit of salt and a dot of mustard.


They are currently not serving alcohol beverages yet so corkage is free =) Do call ahead and check if conditions still holds before bring cases of wine along with you. Also, there’s a private dining area for about 18-20 people if you have a big group!  

Shelter Lounge
Shop A, G/f & 1/F, Universal Building
5-13 New Street, Sheung Wan, Hong Kong
Tuesday to Friday 12.00 – 23.00
Saturday to Sunday 10.00 – 23.00
Public Holidays 10.00 – 23.00
Tel: 2517 6211


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